Previous to our 3rd Annual Food Show at Talking Stick Resort the sales team engaged in a full day of training to better acquaint them with several of the latest lines. We’re happy to now offer you a seat next to the Peddler’s Son team to view the training highlights from some of the finest new additions to our ever growing provisions catalog.
(All videos produced and edited by Glen Galatan of Galatan Consulting, LLC)
Beeler’s Pure Pork (Le Mars, IA)
“Not all pork is created equal. So how can we make such mouthwatering meat without any artificial enhancement? Enter the European “Red” Duroc. This breed of pig is simply superior, to begin with. With beautiful marbling, texture, and the perfect pH, it truly is the “perfect pig.” Combine that with years of meticulous genetic work, and you’re left with a natural lineage of superior pigs which produce a juicy, tender, and flavorful dining experience rivaled by none.
With only four or five ingredients in each product, you could say simplicity is our recipe for success. We proudly meet and exceed the USDA’s standard to be considered “minimally processed” which requires that nothing is done to the meat to alter the natural taste.”
Creminelli Fine Meats (Salt Lake City, UT)
“No matter how you choose to enjoy them, all of our products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever.”
di Stefano (Pomona, CA)
“Di Stefano Cheese, a family-owned dairy company in Southern California has a lifetime of experience, tradition and passion for making cheese. Our boutique-style artisan cheese plant is dedicated to making burrata and other fresh Italian style cheeses. We ensure our cheese is the most authentic available in the United States.”
Fontanini (McCook, IL)
“We have built our history on a strong foundation brick by brick. Each of our walls is supported by a loyal following of customers that demand only the best. Every box we manufacture is marked with our name, Fontanini, and with our tag line traced back to our family roots from Lucca, Italy…Una Bella Differenza (A Beautiful Difference)”
Honey Smoked Fish Co. (Aurora, CO)
“We do one thing and one thing only, make the world’s finest lightly hot-smoked salmon that’s fully cooked and ready to eat right out of the package.”
Peanut Butter Americano (Phoenix, AZ)
“Peanut Butter Americano is succeeding in its mission to create the most delicious, nutritious, and socially beneficial nut butters on the planet!”
Giovanni Rana (Oak Brook, IL)
“Giovanni Rana pasta is another way to say “home”, it’s about sharing and opening our hearts to others, while staying true to ourselves. This is why if you look into our pasta, you’ll find the essence of what we are, how we work and what we believe in. Being genuine is showing everyone what we’re made of and it makes us feel happy. You can try it too…Share what’s inside.”
Sol-ti (San Diego, CA)
“Sol-ti introduced the first glass bottled, light filtered and cold crafted organic beverages on the market. Fostered from the belief that finding fresh and natural beverages should be easy, our company is built on a passion for healthy living and sustainability. We use only the highest quality organic produce, superfoods and herbs – locally grown (when possible) and non-GMO. As a company, we are focused on triple bottom line: in addition to profit, we measure success by how we positively transform our community and planet.
Each beverage is an alchemy of fresh, organic ingredients with very real benefits for your well-being: energy, positivity and health.”
White Toque / Andros (Secaucus, NJ / Harrison, NY)
“White Toque, A New World of Frozen & Specialty Food”
“Intensely fruity, our frozen purees bring a fresh natural taste and texture to all your recipes.”