BEHIND THE SCENES (2017 Rep Training)

2017-training-vids

Previous to our 3rd Annual Food Show at Talking Stick Resort the sales team engaged in a full day of training to better acquaint them with several of the latest lines. We’re happy to now offer you a seat next to the Peddler’s Son team to view the training highlights from some of the finest new additions to our ever growing provisions catalog.

(All videos produced and edited by Glen Galatan of Galatan Consulting, LLC)

beelers-pure-pork

Beeler’s Pure Pork (Le Mars, IA)

Not all pork is created equal. So how can we make such mouthwatering meat without any artificial enhancement? Enter the European “Red” Duroc. This breed of pig is simply superior, to begin with. With beautiful marbling, texture, and the perfect pH, it truly is the “perfect pig.” Combine that with years of meticulous genetic work, and you’re left with a natural lineage of superior pigs which produce a juicy, tender, and flavorful dining experience rivaled by none.

With only four or five ingredients in each product, you could say simplicity is our recipe for success. We proudly meet and exceed the USDA’s standard to be considered “minimally processed” which requires that nothing is done to the meat to alter the natural taste.

 

creminelli-fine-meats

Creminelli Fine Meats (Salt Lake City, UT)

No matter how you choose to enjoy them, all of our products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever.

 

di-stefano-cheese

di Stefano (Pomona, CA)

Di Stefano Cheese, a family-owned​ dairy company in Southern California has a lifetime of experience, tradition and passion for making cheese. Our boutique-style artisan cheese plant is dedicated to making burrata and other fresh Italian style cheeses. We ensure our cheese is the most authentic available in the United States.

 

fontanini-meats

Fontanini (McCook, IL)

We have built our history on a strong foundation brick by brick. Each of our walls is supported by a loyal following of customers that demand only the best. Every box we manufacture is marked with our name, Fontanini, and with our tag line traced back to our family roots from Lucca, Italy…Una Bella Differenza (A Beautiful Difference)

 

honey-smoked-fish-co

Honey Smoked Fish Co. (Aurora, CO)

We do one thing and one thing only, make the world’s finest lightly hot-smoked salmon that’s fully cooked and ready to eat right out of the package.

 

peanut-butter-americano

Peanut Butter Americano (Phoenix, AZ)

Peanut Butter Americano is succeeding in its mission to create the most delicious, nutritious, and socially beneficial nut butters on the planet!

 

rana-pasta

Giovanni Rana (Oak Brook, IL)

Giovanni Rana pasta is another way to say “home”, it’s about sharing and opening our hearts to others, while staying true to ourselves. This is why if you look into our pasta, you’ll find the essence of what we are, how we work and what we believe in. Being genuine is showing everyone what we’re made of and it makes us feel happy. You can try it too…Share what’s inside.

 

sol-ti-juice

Sol-ti (San Diego, CA)

Sol-ti introduced the first glass bottled, light filtered and cold crafted organic beverages on the market. Fostered from the belief that finding fresh and natural beverages should be easy, our company is built on a passion for healthy living and sustainability. We use only the highest quality organic produce, superfoods and herbs – locally grown (when possible) and non-GMO. As a company, we are focused on triple bottom line: in addition to profit, we measure success by how we positively transform our community and planet.

Each beverage is an alchemy of fresh, organic ingredients with very real benefits for your well-being: energy, positivity and health.

 

white-toque-foodsandros-frozen-puree

White Toque / Andros (Secaucus, NJ / Harrison, NY)

White Toque, A New World of Frozen & Specialty Food

Intensely fruity, our frozen purees bring a fresh natural taste and texture to all your recipes.

Visit Our Product’s Page To Find Further Details Regarding Items Currently Available From All Vendors Featured

SABATINO TARTUFI

sabatino-truffles

As the world’s largest truffle manufacturer, Sabatino Tartufi is renowned for their cultivation and distribution of the highest quality Italian truffles.

TRUFFLE PRODUCTS IN STOCK

truffle-zest

TRUFFLE ZEST

This truffle seasoning is great to use as a finish on any dish. Truffle Zest is a powdered spice blend that is gluten free, Non-GMO, No MSG, and Allergen Free.

Recommended uses: Best to use as a finish. Truffle Zest has great versatility and can sprinkled on pasta, pizza, salads, eggs, and potatoes. It can be mixed into sauces, soups, dressings, and used in various other applications!

Yield per 5.29 oz: 300
ITEM # G271050 | PACK SIZE: 6 | UNIT SIZE: 5.29 oz

truffle-oil

WHITE TRUFFLE OIL | BLACK TRUFFLE OIL

Our All Natural White or Black Truffle Oil combines the rich flavors of white and black truffle with pure olive oil from Umbria, Italy. The subdued olive oil taste allows for the true essence of the white or black truffle to shine through. These products are certified Kosher.

Recommended uses: Best to use as a finishing oil. Our oil has great versatility and can be used for salads, eggs, risottos, pasta, and mashed potatoes.

Yield per 8.4 oz: 80-100
ITEM #’s WHT- G271200 / BLK- G271100 | PACK SIZE: 6 | UNIT SIZE: 8.4 oz

truffle-honey

SABATINO TRUFFLE HONEY

Our Truffle Honey combines Grade A honey with truffle pieces. The product is certified Kosher.

Recommended uses: Perfect for a meat glaze, meat and cheese boards, sandwiches, dressing, drizzled over fruit or cake, or topping off ice cream and sorbet.

Yield per 8.8 oz: 75
ITEM # G419801 | PACK SIZE: 6 | UNIT SIZE: 8.8 oz

truffle-salt

TRUFFLE SALT

Our Truffle Salt is a mixture of Sicilian sea salt and dried black summer truffle pieces. The product is certified Kosher.

Recommended uses: This seasoning can be used in place of salt and is also great used as a finishing salt for French fries, popcorn, eggs, and bread.

Yield per 14 oz: 340
ITEM # G409600 | PACK SIZE: 6 | UNIT SIZE: 14 oz

truffle-flour

TRUFFLE FLOUR

Truffle flour is a flavorful blend of white flour and white truffles.

Recommended uses: Use in replace of flour for bechamel sauces, fresh pasta and flavorful breads.

Yield per 14 oz: 340
ITEM # G409101 | PACK SIZE: 6 | UNIT SIZE: 7 oz

truffle-peeling-brine

BLACK SUMMER TRUFFLE PEELINGS IN BRINE | BLACK SUMMER SLICES IN OLIVE OIL
(CARPACCIO)

Our Black Summer Truffle Peelings are packed in an aromatic truffle juice brine. The thin truffle peeling range in size, averaging about quarter-size pieces. The Carpaccio is the same concept, packed in olive oil.

Recommended uses: Can be mixed into your favorite dishes like pasta, risotto, and mashed potatoes. The reserved brine and reserved oil can also be used for other applications, such as dressings.

Yield per 14 oz: 70
ITEM #’s PLD- G271101 / SLD- G271051 | PACK SIZE: 6 | UNIT SIZE: 14 oz

salsa-tartufata

SALSA TARTUFATA

These blends offer an exquisite mixture of our truffles in the form of a chunky puree. These items are dairy free. The White Truffle Cream provides a sweet, meaty flavor. The Porcini has a profound taste of mushroom we all love. The Salsa Tartufata is an earthier tasting blend.

Recommended uses: Perfect to mix into sauces, tossed into pastas, brushed on bruschetta or meats.

Yield per 14 oz: 60
ITEM #G271052 | PACK SIZE: 6 | UNIT SIZE: 14 oz

VINEGARS

balsamic-vinegar

AGED BALSAMIC VINEGAR FROM MODENA

This aged Balsamic of Modena has a dark, rich color developed by extended cask aging (minimum 3 years), and features penetrating smells and a pleasant acidity.

Recommended uses: Perfect with grilled meats, fish and steamed vegetables or sprinkled on cheese, strawberries, pears, figs and even ice-cream. Last but not least, it can be sipped as a digestive. The elegant packaging includes a practical pouring cap in cork and blown glass.

ITEM # G272000 | PACK SIZE: 6 | UNIT SIZE: 8.4 oz

balsamic-vinegar-reduction

WHITE BALSAMIC VINEGAR REDUCTION | RED BALSAMIC VINEGAR REDUCTION

The Tondo White or Red Balsamic Reduction is from Modena, Italy. The Modena White or Red balsamic vinegar is reduced down, and the reduction creates a rich and thick, syrupy cream, creating a faster and easier solution.

Recommended uses: This vinegar reduction can be used for both savory and sweet applications like drizzling on meats, vegetables, cheese, fruits, and gelato.

ITEM #’s WHT – G272001 / RED – G272002 | PACK SIZE: 12 | UNIT SIZE: 8.4 oz

WHITE TOQUE SPECIALTY FOODS

white-toque-frozen-specialty-foods

100% natural, fully baked breads & buttery, bake-up pastries are now available from White Toque.

Breads

Fully baked breads. 100% natural with excellent flavor and texture. High hydration and several hours of fermentation ensure that these artisan breads are unique and delicious. Made with unbleached, untreated flours.

ciabatta-bread

Ciabatta Plain 6”

Offers a unique flavor and soft, moist crumb.
ITEM #Z400120 | PACK SIZE: 48/4.25oz

dinner-roll-plaindinner-roll-multigrainciabatta-dinner-roll-olives

Ciabatta Dinner Rolls

Premiere Moisson breads are made from unbleached, untreated flours from select varieties of wheat.

PLAIN: ITEM  #Z400123 | PACK SIZE: 60/1.6oz

MULTIGRAIN: ITEM  #Z400124 | PACK SIZE: 60/1.6oz

w/ OLIVES: ITEM  #Z400125 | PACK SIZE: 60/1.75oz

french-baguette-bread

French Baguette

An artisan French baguette (21’’).
ITEM  #Z400122 | PACK SIZE: 24/12.5oz

french-bread-demi

French Demi Baguette

Use for sandwiches or soup bar. 8.2″ (21cm).
ITEM  #Z400121 | PACK SIZE: 50ct

pre-cut-sandwich-bread

Pre-Cut Sandwich Bread

Galician artisan, pointed bread, baked on a stone hearth.
ITEM # Z400119 | PACK SIZE: 26/3.5oz

Bake’Up Pastries

New concept for freezer to oven croissants (will rise while baking)! Already egg washed and buttered, each piece contains a light, flaky texture, with an outstanding taste. As though it were made this morning, every bite provides a light and flaky texture. Imported from France.

  • Space saving case size
  • More product in a smaller case results in cost savings
  • No proofing or slacking – direct from freezer to oven
  • Great for catering & buffets
butter-croissant

Large Butter Croissant Bake’Up

Bake at 350°F for 18-22 minutes.
ITEM #Z400100 | PACK SIZE: 70/2.82oz

chocolate-croissant

Large Chocolate Croissant Bake’Up

Bake at 350°F for 18-22 minutes.
ITEM #Z400110 | PACK SIZE: 70/2.64oz

mini-butter-croissant

Mini Butter Croissant Bake’Up

Bake at 350°F for 15-18 minutes.
ITEM #Z400111 | PACK SIZE: 200/0.88oz

mini-chocolate-croissant

Mini Chocolate Croissant Bake’Up

Bake at 350°F for 15-18 minutes.
ITEM #Z400120 | PACK SIZE: 180/1.06oz

Grilled & Roasted Vegetables

White Toque’s selection of grilled and roasted vegetables are prepared with the utmost attention to detail. Each vegetable is cut, diced, sliced and prepared to preserve its natural aromas and to give your recipe a boost in flavor and look.

cherry-tomatoes-marinated

Semi-Dry Marinated Cherry Tomatoes

Flavorful with garlic, salt and oregano these cherry tomatoes are produced in Turkey and make a fantastic pizza topping.
ITEM #Z820600 | PACK SIZE: 22#

KABOBS HORS D’OEUVRES

kabobs-hors-doeuvres

We’re excited to announce our newest partner Kabobs Hors D’oeuvres. Leading the industry in delivering hand-crafted, gourmet hors d’oeurvres to thousands of establishments throughout the U.S., Canada and Caribbean, Kabobs is the go to source for anyone looking to expedite or expand upon their appetizer menu.

Believing than a hors d’oeuvre is only truly measured by its core foundation – raw ingredients. Kabobs prides itself in utilizing only the freshest, premium ingredients available in creating their extensive line of delicious and exceptionally innovative hors d’oeuvres and entrees.

  • Strict use of premium ingredients & raw materials are at the core of all our products.
  • To ensure the freshest quality, Kabobs purchases the vegetables, chicken, and pork used within every delicious bite daily from local farmers.
  • Vacuum tumbling of meats promotes tenderization and superior holding in chafing dishes.
  • USDA choice aged beef is hand-cut and inspected to eliminate fat and gristle.
  • Kabobs hand-made production process provides individual attention to each products quality and unique, gourmet presentation.
  • No fillers, including: Hydrolyzed Vegetable Protein (HVP), Texture Vegetable Protein (TVP), cellulose, Mono Sodium Glutamate (MSG) and artificial trans-fats.

WHAT’S IN STOCK?

local-ingredients

VIEW OUR FULL INVENTORY OF DELICIOUS KABOBS PRODUCTS (PDF)

ALLERGEN CONCERNS? SIMPLY CHECK THE LABEL…

allergen-identification

kabobs-promo