We’re excited to announce our newest partner Kabobs Hors D’oeuvres. Leading the industry in delivering hand-crafted, gourmet hors d’oeurvres to thousands of establishments throughout the U.S., Canada and Caribbean, Kabobs is the go to source for anyone looking to expedite or expand upon their appetizer menu.
Believing than a hors d’oeuvre is only truly measured by its core foundation – raw ingredients. Kabobs prides itself in utilizing only the freshest, premium ingredients available in creating their extensive line of delicious and exceptionally innovative hors d’oeuvres and entrees.
- Strict use of premium ingredients & raw materials are at the core of all our products.
- To ensure the freshest quality, Kabobs purchases the vegetables, chicken, and pork used within every delicious bite daily from local farmers.
- Vacuum tumbling of meats promotes tenderization and superior holding in chafing dishes.
- USDA choice aged beef is hand-cut and inspected to eliminate fat and gristle.
- Kabobs hand-made production process provides individual attention to each products quality and unique, gourmet presentation.
- No fillers, including: Hydrolyzed Vegetable Protein (HVP), Texture Vegetable Protein (TVP), cellulose, Mono Sodium Glutamate (MSG) and artificial trans-fats.
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