SIMPLOT ROASTWORKS

fire-roasted-vegetables

Simplot’s Roastworks brand products provide your guests with true fire roasted flavor, while offering you a convenient prep alternative that is 100% usable. GMO free, Simplot’s stature within the industry and state-of-the-art facilities/growing fields allow for these delicious IQF products make there way from harvest to freezer within 4 hours.

Roasted potatoes, vegetables and fruit add pricing power and delicious flair to any menu item. Just heat and serve for use on appetizers, entrées, juicy burger toppings, desserts or as mouth-watering sides. You’ll save time, labor and up to 55% waste compared with preparing them from raw ingredients.

BUILD YOUR BOTTOM LINE WITH ROASTWORKS, THE WORLD’S FIRST LINE OF INDIVIDUALLY QUICK-FROZEN ROASTED POTATOES, VEGETABLES AND FRUIT

ADD APPEAL & PRICING POWER
  • Ordinary pork chops become “Grilled Pork Chops with Flame-Roasted Fuji Apples
  • Patrons have shown they’re willing to pay a premium for roasted items
CONTROL PORTIONS & CONSISTENCY
  • Consistent quality, availability and price stability year-round – no seasonal variation
  • Consistent yield: no waste compared to scratch-roasted
  • IQF: Use only what you needs, store the rest in the freezer
SAVE TIME, LABOR & WASTE
  • Just heat & serve
  • Fully roasted & perfectly seasoned
  • 100% useable – no waste
  • Eliminates prep, roasting time and cleanup
  • No special training needed
OFFER A HEALTHY ALTERNATIVE TO FRIED
  • Zero-Grams Trans Fat and 6 grams or less total fat per serving
  • Saturated fat is 2.5 grams or less per serving
  • Patrons see roasted items as healthier
PLEASE YOUR PATRONS
  • Generous piece sizes with hand-cut appearance provide great plate coverage
  • Robust flavor and color just like scratch-made
  • Roasted vegetables make satisfying and substantial vegetarian dishes
INCREASE VARIETY ON YOUR MENU
  • More than 20 outstanding vegetable, potato, fruit and pasta products
  • Fits the hottest cuisines – Mediterranean, Latin, Asian Bistro, all-American comfort food
  • Serve all day, all across the menu as sides or ingredients in signature dishes.

Current Roastworks Offerings. Contact Your Representative For Further Details Regarding These Fine Products:

FLAME-ROASTED FUJI APPLES ( 6/2.5LB  |  #Z804110 )
Fuji apples with cinnamon and brown sugar. Deep, rich, caramelized color for great plate appeal. Robust roasted flavor. Pre-roasted and perfectly seasoned. Scratch-made quality without the labor or special equipment. Heat-and-serve convenience. Fuji apples are naturally sweet and tart to complement any dish.

Ingredients: Fuji Apples, Brown Sugar, Sugar, Contains less than 2% of Ascorbic Acid, Caramel Color, Cinnamon, Citric Acid, Modified Food Starch, Salt, Spice

Recipe: Artisanal Grilled Cheese and Flame-Roasted Fuji Apples

21 DELICIOUS MENUING & APPLICATION IDEAS

ROASTED BABY BAKERS ( 6/2.5LB  |  #Z806500 )
Whole miniature bakers with delicate skins and buttery yellow interiors. Carefully grown and harvested at 1-2 inches to deliver premium baked potato flavor, texture and appearance. Roasted, frozen and lightly coated with soybean oil and roasted garlic and black pepper seasoning. Portion-able and quick, Just heat and serve to order in as little as 4 minutes. Forgiving Skin coverage enhances hold. Retains heat and appetizing appearance under heat lamps or on a steam table or buffet. Economical, excellent plate coverage with just 4 oz. Novel baby vegetable appearance upgrades entree and appetizer value.

Ingredients: Potatoes, Olive Oil, Contains Less Than 2% Of Garlic Powder, Maltodextrin, Natural Flavor, Onion Powder, Salt, Spice, Sugar, Vinegar Powder (Maltodextrin, Vinegar)

Recipe: Rosemary & Lemon Chicken Skewers

21 DELICIOUS MENUING & APPLICATION IDEAS

FLAME-ROASTED SWEET CORN & PEPPERS ( 6/2.5LB  |  #Z801300 )
Great hot or cold as a side or relish. Use in a wide variety of menu items. A blend of roasted sweet corn, roasted diced red and green bell peppers, and yellow onions seasoned with a Southwestern chili pepper-type seasoning. Blend Mixture: 66% Sweet Roasted Cut Corn, 10% Roasted Green Pepper, diced, 11% Roasted Red Pepper, diced, 13% Roasted Yellow Onion, diced.

Ingredients: Sweet Corn, Onion, Red Bell Pepper, Green Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic And Onion, Maltodextrin, Natural Flavors (Including Grill & Smoke), Paprika, Salt, Spices, Sugar

Recipe: Southwest Egg Roll

21 DELICIOUS MENUING & APPLICATION IDEAS

FLAME-ROASTED SIMPLY SWEET CUT CORN ( 20LB  |  #Z801200 )
Delicious, flame-roasted appeal. Made with only naturally sweet, Simply Sweet Corn. A traditional favorite that dresses up any entree or relish. 100% flame-roasted, Simply Sweet Corn. Sold in 20 lb unseasoned bulk cases only.

Ingredients: Roasted corn

Recipe: Roasted Sweet Potato Breakfast Hash

EATING BY EXAMPLE w/ JILL OVERDORF, EXECUTIVE CHEF; Coosemans LA Shipping

Eating By Example

Beets have the highest sugar content (brix) of any vegetable yet they are very low in calories. Beet greens are actually more nutritious than the beet root as the greens contain twice the potassium and are exceptionally high in beta carotene and folic acid. Classically beets are known as a canned vegetable, but this is changing and beets of all types are being served raw, roasted, pickled and juiced because of their high nutrient content and delicious flavor.

When beets are fresh, they are known in the kitchen as a ‘twofer’, because they provide two different vegetables. Both the dense taproot vegetable and the leafy greens are edible. There are many types of beets that fall under the botanical species Beta vulgaris: Table beets, the vegetable that is sold for culinary uses; Sugar beets, known for processing and not eating; mangelwurzels, large bulbous beets used for animal feed; foliage beets, grown for topsoil maintenance; Swiss chard, grown for their greens and not roots.

All beet types are descended from a wild, slender rooted vegetable (now cultivated as the heirloom cylinder or forono beet). Until just two hundred years ago, only the TOPS –or greens- of beets were eaten because the roots were not fully developed.

Peeing Red – yup, it’s a thing. An estimated 10-15% of all U.S. adults experience beeturia, or a reddening of the urine after consuming red beets in everyday amounts. This segment of the population cannot metabolize betacyanin, the group of pigments responsible for the reddish-purple color of beets.

Sugar beets provide about 30% of the world’s sugar. Sugar beets, by weight, are about twenty percent sucrose – twice the sugar content of table beets

Table Beet Varieties:

Chiogga Beet

chiogga beetThe Chioggia beet, AKA Candy Stripe and Bull’s Eye beet, is a biennial plant grown almost exclusively as a table beet. It is a member of the Chenopodiaceae family, which also includes spinach, chard, orach and quinoa. From the outside, this is a rather non-descript beet, but once cut open, a gorgeous bulls-eye is formed in the center of this root with concentric circles of pink and white. Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma. Cooked Chioggia beets will not retain their brilliant coloring, rather fade to paler versions of their original colors.

Gold Beet

gold beetsThe Gold beet is made up of both an edible root and edible leaves. The root is pale orange, swollen and globular, reaching sizes of up to four inches in diameter. The root’s variegated golden-orange flesh is firm, earthy and sweet. With a sweet flavor that is less tinged with minerals, this beautiful beet is a great vegetable to use when the diners are a little ‘beet’ leery!

Red Beet

red beetsRed beets are made up of both an edible root and edible leaves, 10-12 inch red and green leafy stems ascend from red beet’s ruby red, smooth, bulbous root. Small or medium beets are generally more tender than larger ones. As beets have the highest sugar content of any vegetable, their flavor is typically sweet. Beets can sometimes contain mineral flavors from the earth in which they have been grown. The microgreen ‘Bull’s Blood’ is a petite sprouting version of the greens of the Bull’s Blood beet.

WEBSITE UPGRADES & FEATURES

New Peddler's Son Website

You’ve likely noticed a change in our online appearance. We’re extremely excited to now provide you with greater functionality, including a comprehensive, searchable product guide and online forms from which to contact us. Please explore this new resource and let us know what you think by simply filling out the online form on our Contact Page or emailing our Marketing Manager,  Jonah Dollison.

  • Login: To login to your account and place an order select the “Login” option located at the top right of each page. Edible 4.1 users, scroll down past the initial login options to enter your credential to shop. Note that a face-lift is not all that is in “store” within the coming months…
  • Products: A large portion of our product catalog is now available to you at anytime online. Simply select a category tab at the top of the table and scroll through all products tied to that category or use the “Search” field located at the top left of the table to filter items displayed.
  • Get Started: If you are not yet a valued customer of ours you can contact us any time of day by selecting “Get Started” in the upper right corner. Qucikly fill out a few details regarding your business and we’ll have one of our knowledgeable reps contact you as soon as possible.

INTRODUCING MICHIGAN TURKEY & MASTRO ITALIAN MEATS

Featured Products - Michigan Turkey & Malstro Italian Meats

Peddler’s Son welcomes two fantastic new labels, Michigan Turkey and Mastro Italian deli meats to our growing catalog of provisional items.

Michigan Turkey

Farmer owned through cooperative made of sixteen Southwest Michigan farmers operating a total forty-nine farms, Michigan Turkey prides itself not only on their all natural, premium quality product, but their humane handling and manufacturing processes which ensure you receive a better, safer product. Michigan Turkey’s ready-to-eat Golden Legacy line provides your guests with mouthwatering, high-quality turkey, whose phenomenal taste matches the company’s outstanding commitment to excellence along step of the way, from their farm to your guests’ plate.

Currently Available (View Flyer For Further Details):

  • Golden Browned Whole Turkey Breast – Pan Shape | #M400000
  • Hickory Smoked Whole Turkey Breast | #M400001
  • Oven Roasted Sliced Turkey Breast | #M400002
  • Oven Roasted “Brown-&-Serve” Skin-On Whole Turkey Breast | #M400003

Mastro Italian Deli Meats

“Bringing Old World To Modern Day”, Mastro Italian meats has been skillfully crafting savoury, dry-cured meats from old-world recipes since 1986. Utilizing only the finest ingredients and traditional slow aging techniques, Mastro takes no shortcuts in the creation of their many authentic recipes that truly display their commitment to superior quality and taste.
Features & Benefits

  • Traditional Italian Recipe
  • Naturally aged and cured
  • No fillers
  • Gluten Free
  • Lactose Free

Currently Available (View Flyer For Further Details):

  • Calabrese Large Flat Hot O/F | #M300002
  • Capocollo Classico Large | #M300007
  • Genoa Salami | #M300005
  • Pancetta Round O/F | #M300006
  • Prosciutto Boneless Gold | #M300000
  • Sopressata Large Flat | #M300003
  • Salami w/ Prosciutto O/F | #M300004
  • Mortadella Classica Pistachio O/F | COMING SOON